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Sonoma sourdough toast (dark or white) w/ choice of preserves, vegemite, peanut butter, honey or ricotta |
$5 |
| Banana, date and oat bread w/ spiced maple ricotta | $7 |
| Toastie - Bronte ham, provolone, sugo & basil | $10 |
| Bacon & egg roll w/ sriracha mayo, cavolo nero & provolone | $12 |
| B.L.E.A.T w/ bacon, rocket, fried egg, avocado, pico de gallo & chipotle aioli |
$15 |
| Coconut & chia bircher muesli w/ apple, cranberry & fresh fruit | $15 |
| Smashed avocado w/ zucchini, pea, edamame, feta, mint & za’atar | $18 |
| add poached egg | $21 |
| add San Daniele prosciutto | $24 |
| Spanner crab, pea & leek fritters w/ herbed ricotta & poached egg | $24 |
| Healthy bowl w/olive oil poached salmon, avocado, soft boiled egg, pickled vegetables, edamame, enoki & kelp |
$24 |
| Free range eggs w/ Sourdough - scrambled, poached or fried | $10 |
| Extras - eggs | $3.5 |
| Extras - bacon, roast tomatoes, mushrooms, sautéed kale, marinated feta |
$4 |
| Extras - prosciutto, smoked salmon, avocado | $6 |